Cook in bowling water the chicken breast and shred it with a fork
Add 1 tablespoon of oil and sauté the tomatoes with the garlic and onions until tender
Add the chicken broth and the parsley. Season with salt and pepper and leave to boil at low temperature for 15 minutes
Divide the soup in bowls and top it with Pa´picar ® Salted Tortilla Strips, the chicken, avocados, shredded cheese and sour cream to taste. Adjust the salt to taste